Do you remember the first time you had a Milo? Or the afternoons after school spent wandering into the city with friends for bubble tea?

Our dark roasted hojicha brings together those familiar flavours and feelings — deeply nutty, softly chocolatey, warm and nostalgic all at once. It’s comfort in a cup.

Crafted from first harvest leaves and dark roasted in Japan using multiple cultivars, this hojicha has a rich, smooth body with a gentle sweetness that lingers.

How to prepare:

• Whisk 3g of hojicha powder with 40ml of warm water (80–90°C)
• Fill a glass with ice, 145ml of milk, and 10–15ml of sweetener
• Pour over your hojicha, stir, and enjoy