For slow mornings, and everyday matcha rituals - 25g.

Oubaitori is a Japanese idiom inspired by four trees that bloom in spring — Ou (cherry blossom), Bai (plum), Tou (peach), and Ri (apricot). Each blooms in its own time, reminding us that growth isn’t a race — we all flourish at our own pace, in our own season.

Tasting Notes
Light and crisp with gentle umami.
Mellow sweetness with subtle notes of hazelnut and green pea.
A smooth, medium body that blends beautifully into milk.

Perfect For
Lattes, iced lattes, matcha sodas, and daily rituals. If you’re new to matcha or love a creamy, easy-sipping cup, this is for you. 

Details

• Weight: 25g
• Cultivar: Mixed spring cultivars
• Grade: Spring Blend
• Body: Medium
• Harvest: May
• Origin: Wazuka, Kyoto Prefecture, Japan
• Ideal Preparation: Best enjoyed as a latte
• Why You’ll Love It

Why You'll Love It
✔ Smooth and mellow — never harsh or bitter
✔ Everyday-friendly without compromising quality
✔ Pairs beautifully with oat milk and syrups
✔ Comforting, cozy flavour profile